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Gunillas Goda Granola

granola

 

 

 

 

 

 

In a large bowl mix:
3 cups of oats
1 cup coconuts
1 cup slivered almonds
3 tbsp. splenda brown sugar

In a small bowl whisk until creamy:
¼ cup vegetable oil
¼ cup + 2 tbsp. syrup (sugar free)
Couple sprinkles of salt

  1. Preheat oven to 260 F.
  2. Spray two cookie sheets with oil.
  3. Pour over dry ingredients and mix until coated. Split evenly over two cookie sheets.
  4. Bake for 1 hr 20 min.
  5. Let it cool on cookie sheets until crunchy.
  6. Add jumbo raisins, yellow raisins, and/or cranberries.
  7. Store in airtight container.